Saturday, April 30, 2011

Strips, photos, Nice
Check out these Strips images:

6.5 Pound Superfund Site Strip Pit Bass

Strips


Image by Topato

New comment: I've been told this is the correct way to hold a fish, as opposed to my previous photo in the Oklahoma Fishing Group.

This photo hasn't been getting the comments I think it deserves, so I've decided to tell the entire story, and add it to the B.S. group.

This fish actually weighed closer to 9 pounds. It turns out, though, that after cleaning it (I know, I lied about setting it free so none of you vegans would lash out at me), I found it to have several gold coins in its belly. I figure they made up about 3 pounds of the weight, so I adjusted accordingly in calling it a 6.5 pound fish. Apparenlty, the coins were too large to pass through the fish, yet small enough and of such a shape that they were allowing the fish to still eat and survive.

Upon opening the bag and sorting the coins, I found many to be very old American Eagle gold pieces. I then set about trying to find the origin of them, to determine if I should keep them, or turn them in to police. After describing the location and situation to a local gold and silver dealer, he told me of the rumor of "Uncle Hugh's Burried Treasure".

Back in the 1980's, before the land and this strip pit were declared a federal Superfund site, the property was inhabited by the aunt of my best friend Bob Beauchamp. She was always known as "Aunt Finnicky". Her sister, known as "Aunt Soup", though she spelled her name Soupe, lived nearby. Bob doesn't know the origin of the names, as they were known by them from the time he was a child, but one can probably make a good guess.

Aunt Soupe passed away many years ago, followed in death by her second husband, Hugh. Hugh was a Jehova's Witness. The old homestead is full of copies of "The Watchtower", and also a lot of 'Coon Hunting magainzes (Hugh raised hounds, and did a lot of 'coon hunting). There are entries in Aunt Finnicky's diary from 1976 about taking some 'coon meat over to Soupe's house. There are also a lot of reference to Aunt Finnicky feeling ill, and attempting to cure herself by "taking a little vodka". This explains the vast pile of vodka bottles still present on the property.

I don't know the Jehova's Witnesses' beliefs, but the Witnesses I know all seem to hoard things. Hugh has everyyhign from old cars to about 100 pairs of boots still sitting on this property, along with batteries, hot water heaters, bathtubs, countless tires, 55 gal. drums of oil and other chemicals. The list goes on and on. Apparently, he hoarded cash as well.

Back to the gold coins. Upon learning he was near death, Uncle Hugh buried several caches of coins and other cash around the house, in the barns, and all over the property. It's been impossible to find due to the vast amount of metal slag leftover from the smelter that was there until the 1920s, and is the reason this is now a Superfund site. The metal detector pretty much beeps anywhere you go, since metal is everywhere.

We're thinking this big bass happened to swallow the coins as the eroded from the bank of the strip pit after the big rain and flood of 2005. Since Bob is now the majority owner of the property, we figure he owns the majority of the gold coins as well. We've tracked down a couple of family members who also have interest in the property and offered them their appropriate share of the gold, but they are all wealthy already, and have been kind enough to let Bob keep them all. His sister did take a few to support her cigarette and beer habit.

Being my best friend for the last decade or more. Bob gave me a couple of the larger coins. As he is also a skilled craftsman, he then took a smaller gold piece and mounted it so it now hangs on the 18K gold chain I've worn for years. (Thanks Bob).

We have never taken the entire collection of coins in for appraisal at one time, so as not to let on that we've found a portion of "Uncle Hugh's Treasure", but we have sold enough of them to invest in a ,200 metal detector that is supposed to be better at differentiating gold and silver from the surrounding metal based slag that contains zinc, cadmium, etc.. More will follow as the saga unfolds. --B.S.

Traffic on the Strip

Strips


Image by wenzday01

The traffic on the Strip was pretty terrible. You're definitely better off walking (or taking the Monorail, though that is kind of expensive).

View On Black

tree stripped bare

Strips


Image by Leonard John Matthews

a tree on the Scarborough seashore still standing tall though now stripped almost bare of limbs and leaves by the storm ..... as more storm clouds begin to gather

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Book, Entertaining, Time, Cooking, Management, Reviews, Recipes, Outdoor, Tips, bindin, card, Making, Financial, money, Foundations, Value, Expert, Spirited, Smoking, Barbecuing, Charcoal, DeepFrying, Grilling, Merry, Roasting, Rotisserie
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry





America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need.

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.

Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.

With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes--200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all.

This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don't have a clue how to start charcoal. "Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren't even aware that it's a specific method of cooking, assuming its just a generic term to cover anything done on a grill." The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It's the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame.

The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what's barbecue without sides?), and desserts.

If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. --Schuyler Ingle









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Roasting:

Rotisserie:
Professional, Custom, Omega, Seamaster
A few nice Professional images I found:

Omega Seamaster Professional Custom





Professional


Image by Malenkov in Exile

Omega Seamaster Professional Custom




Base: SMP Model 2254.50
2230.50 "Non-AC" Dial
2201.50 Planet Ocean Bezel and Seconds Hand

A custom Seamaster Professional, integrating the parts of the Omega Planet Ocean descended from the legendary 1960s Seamaster 300m divers without the bulk of the PO's 600m case. The non-AC dial has the classic big triangle at 12 and applied indices and logo.

AVP Professional Beach Volleyball tour

Professional


Image by BiggerPictureImages.com

AVP women's beach beach volleyball. All images © Dan Raustadt. All rights reserved.


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Seamaster:
Book, Photography, digital, Lark

The NEW Joy of Digital Photography (A Lark Photography Book)









The original was a huge seller-and now this new and thoroughly up-to-date edition covers all the latest technological advances, plus interviews with professionals that reveal how taking, editing, and sharing pictures have become more fun and exciting than ever.
Easy-to-grasp explanations of technique, introductions to exciting new imaging technology, fun diagrams, spectacular pictures, and the author's creative, inspirational approach will distinguish The NEW Joy of Digital Photography from any other digital photo how-to book.

INCLUDES:
o Wi-fi technologies that have spawned a frenzy of image sharing
o The quantum leap in digital sensor and RAW file technology
o Up-to-the-minute advice on digital vision, digital tools, common problems and solutions
o Travel and landscape photography; portraiture; sports photography
o Post-production, including seeing, sharing, and storing digital images
o The latest in desktop printing and the digital darkroom
o A Photoshop primer
o And much, much more!










List Price: $ 29.95



Price: $ 14.99









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Development, Edition, Third, Agile, Rails

Agile Web Development with Rails, Third Edition







  • ISBN13: 9781934356166
  • Condition: USED - Good
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed


You want to write professional-grade applications: Rails is a full-stack, open-source web framework, with integrated support for unit, functional, and integration testing. It enforces good design principles, consistency of code across your team (and across your organization), and proper release management.

But Rails is more than a set of best practices. Rails makes it both fun and easy to turn out very cool web applications. Need Ajax support, so your web applications are highly interactive? Rails has it built in. Want an application that sends and receives e-mail? Built in. Supports internationalization and localization? Built in. Do you need applications with a REST-based interface (so they can interact with other RESTful applications with almost no effort on your part)? All built-in.

With this book, you'll learn how to use ActiveRecord to connect business objects and database tables. No more painful object-relational mapping. Just create your business objects and let Rails do the rest. Need to create and modify your schema? Migrations make it painless (and they're versioned, so you can roll changes backward and forward). You'll learn how to use the Action Pack framework to route incoming requests and render pages using easy-to-write templates and components. See how to exploit the Rails service frameworks to send emails, implement web services, and create dynamic, user-centric web-pages using built-in Javascript and Ajax support. There is extensive coverage of testing, and the rewritten Deployment chapter now covers Phusion Passenger.

As with the previous editions of the book, we start with an extended tutorial that builds parts of an online store. And, of course, the application has been rewritten to show the best of Rails V2.











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