Friday, February 25, 2011

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts Reviews



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French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts





Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.









List Price: $ 80.00



Price: $ 43.63










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